Sorry, no picture!
Ingredients:
3 1/2-inch crosswise slices fresh pineapple
3 medium ripe avocados, halved, seeded, and peeled
1/4 cup finely chopped red onion
2 tablespoons pineapple juice or orange juice
1 tablespoon snipped fresh cilantro
1/2 tsp. salt
1/8 to 1/4 tsp. cayenne pepper
Directions:
For a charcoal grill, grill pineapple slices on the greased rack of an uncovered grill directly over medium heat for 6 to 8 minutes or until browned, turning once halfway through grilling time. For a gas grill, preheat grill. Reduce heat to medium. Place pineapple on greased grill rack over heat. Cover and grill as above.) Core and chop pineapple. *Side note: I just used my george foreman grill.
Place avocados in a medium bowl. Use a potato masher or fork to mash avocados. Stir in chopped pineapple, red onion, pineapple juice, cilantro, salt, and cayenne pepper.
This is a fantastic guacamole! SOOOOO good. Enjoy!
Source: Better homes and gardens
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