Saturday, January 15, 2011

{White Chili}

I got this recipe from my friend Stacey in cleveland. It was such a yummy soup and i thought of it often for a whole year until finally i asked her for the recipe. I have made it a few times since. We love this soup and everyone else that tries it loves it! TRUST ME. This is my kind of soup!

White Chili
Ingredients:
3 cans of Great Northern White beans with the juice
1 tsp. cumin
1 tsp. garlic salt
1 tsp. chili powder
1 cup white onion, chopped
1 cup salsa
6 cups chicken stock, 4 cups for thicker soup
3-4 chicken breasts, cooked and cubed.
Directions:
Throw it all in the crockpot and cook on low for 3-4 hours. Very important that you serve this with sour cream, monterrey jack cheese, and tortilla chips(crushed and mix into your bowl of soup). When you fix it with all the garnishes it tastes soooo YUMMY!
Source: Stacey Heaton

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