So, i wanted to combine two of the main ingredients and make up a name for this. Sounds interesting. :) Honey and Curry= Currney. haha! I had fun with it. We really enjoyed this meal! It was tasty and yummy and pretty healthy. You must try it! AND it's sooooo easy to make!
Also, i have been making LOTS of yummy christmas treats lately, which is why i haven't been posting much. I have been making a yummy homemade hot cocoa mix, Homemade marshmallows(they are good!), the best snickerdoodles i have ever eaten, AND snowball cookies, which most refer to them as mexican wedding cookies. Oh and those are darn addictive. I have gained 10 lbs. over the past few weeks. :)
Currney Chicken
Ingredients
1/2 cup Honey
1/3 cup Dijon Mustard
1 TBS. Curry Powder
4 TBS. Soy Sauce
4 chicken breasts
Directions:
Mix all ingredients together in a bowl or ziploc bag. Place the chicken in and cover well with the marinade. Let marinate over night OR all day in the fridge. Place chicken in a pan and cover. Cook at 350 for one hour. Uncover the chicken and baste and cook for another 15 minutes. Serve. Cut your chicken into slices and and top with some of the remaining sauce. Yummy!
Source: Bakedbree.com
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