{The BEST Blueberry BRAN muffins}

Seriously, you have to make these! It makes A LOT of batter so if you have a small family you can half the recipe. As for us, we eat a lot and these are going to be our breakfast for half of the week so the amount is perfect for us. I have been eating these since i was a little girl. It was the best treat when my mom made these. They are moist and so flavorful! I STILL LOVE these muffins and always will. The only down-side is that they are so addictive. I just want to eat them all day long. Please, ENJOY!

Ingredients:

6 eggs

1 1/2 cups packed brown sugar

1/4 cups light molasses

1/4 cup honey

1/4 cup white sugar

4 cups buttermilk

1 1/2 cups vegetable oil

1 tsp. vanilla

2 1/2 cups All Bran cereal(the kind that look like tiny little twigs)

2 cups original shredded wheat

1 1/4 cups finely chopped walnuts(optional)

2 cups blueberries(i put in about 3 cups)

4 1/4 cups flour

4 tsp. baking powder

4 tsp. baking soda

1 tsp. cinnamon

1/4 tsp. salt

Directions:

Using electric mixer, beat eggs with sugar molasses and honey in large bowl til well blended. Mix in buttermilk, oil and vanilla, then the bran and shredded wheat and nuts. Let batter stand 10 minutes. Stir the berries into about 1/4 cup of total flour and set aside. Mix remaining flour, baking powder, baking soda, cinnamon and salt and add to the batter. Fold berries into batter. Mix until just combined.

Fill muffin cups 2/3 full. Bake at 375 degrees in the middle of the oven, for 20-25 minutes.

TIP: I crush the shredded wheat in my hands before i throw it in the batter. My mom used to put them in whole, but i like my way better. :)

Source: My mom