Monday, November 22, 2010

{Cranberry Chicken}

This is a staple in our house. It is a very quick and easy dinner to put together! We love this one and have made it often. We got this recipe from a good friend of ours in Ohio. Serve over brown rice with some yummy green beans! :) The taste is flavorful and the smell fills your home with a wonderful smell!
Cranberry Chicken

Ingredients:

1 Lipton Onion Soup Packet
1 bottle of Catalina Dressing
1 can of Cranberries
2.5 lbs. of chicken

Directions:
Mix together the lipton onion soup , catalina, and cranberries in a 9x13 pan. Place your chicken breasts in the pan in a single layer. Scoop the juices onto the chicken. I would let it marinate in the fridge for at least an hour to make it tastier and more juicy. Then cook at 375 degrees for 45 minutes. Serve over rice and drizzle the juices over your chicken! Yummy!

Source: My friend Bridgette.




1 comment:

  1. My kids loved this one. They kept saying it was the best chicken ever. I enjoy looking at your recipes and will be trying more of them. Thanks!

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