This is a great salsa recipe. I have been wanting to try a different one for awhile. So, when i try a salsa that is better than this one, then i will be sure to post it for you! Meanwhile, enjoy!
Sorry, no pictures!
Ingredients:
28 oz. can of canned tomatoes(crushed or stewed)
1/2 tsp. sugar
2-4 fresh tomatoes(i would use plum tomatoes)
Onion, to your liking
2 cloves of garlic
Can of green chilies
1/2 green pepper
1/2 jalapeno to taste
1 tsp. salt
1/2 tsp. cumin
Juice of 1 lemon
Fresh Cilantro to taste
Fresh Parsley to taste
Directions:
Chop the onion and pepper and tomatoes to the size you want them. I cut mine tiny. You can also food process it if that's the way you would like it. The longer you let this sit in the fridge, the MORE tasty it becomes! So, i would at least fix it a few hours before you are ready to eat it. Remember that you can add as much or as little as you would like of any of these ingredients. It just depends on your taste!
Source: A college roommate, jessica paris
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