White Chili
Ingredients:
3 cans of Great Northern White beans with the juice
1 tsp. cumin
1 tsp. garlic salt
1 tsp. chili powder
1 cup white onion, chopped
1 cup salsa
6 cups chicken stock, 4 cups for thicker soup
3-4 chicken breasts, cooked and cubed.
Directions:
Throw it all in the crockpot and cook on low for 3-4 hours. Very important that you serve this with sour cream, monterrey jack cheese, and tortilla chips(crushed and mix into your bowl of soup). When you fix it with all the garnishes it tastes soooo YUMMY!
Source: Stacey Heaton
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