This chicken is delightful. Chicken thighs are a bit more fattening, BUT they do taste so much better than regular frozen chicken breasts. Really, they are so good. My brother made some last year for us on the GRILL and man they were Gooooood! I made this chicken and shane said "This tastes like one of the selections at the chinese buffet. We like chinese buffets. :) It was good. TRY IT! You will be glad you did! :)Ingredients:
1 tbsp. cornstarch
1 tbsp. cold water
1/2 cup white sugar
1/2 cup soy sauce
1/4 cup rice wine vinegar
2 cloves garlic, minced
1/4 tsp. black pepper
12 skinless chicken thighs
Directions:
Combine all the ingredients, except the chicken, in a saucepan on low heat. Let simmer and stirring frequently, until sauce thickens and bubbles.
Preheat oven to 425.
Place chicken pieces in a 9x13 pan. Spray the pan with PAM first. Poor half of the sauce over the chicken, brushing the chicken to make sure each piece is covered in sauce.
Bake for 30 minutes. Turn pieces over and poor on remaining sauce. Bake another 30 minutes.
YUM! ENJOY!
Source: www.dineanddish.net
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