This was a quick and easy meal to make. I put the chicken in the crockpot for a few hours. And when the chicken was done i just mixed everything together. It was a pretty tasty meal. I will make it again. It was easy, quick, and tasty. I served it with a fresh fruit salad. Yummy! Go for it!
Ingredients:
2 TBS. balsamic vinegar
1 1/2 TBS. sun-dried tomato oil
1 TBS. chopped drained oil-packed sun-dried tomatoes
1/2 tsp. pepper
1 garlic clove, minced
4 cups shredded cooked chicken breast(about 3/4 lb.)
1 cup chopped tomato(medium )
1/2 cup grated asiago cheese
1/4 cup thinly sliced fresh basil
Whole wheat Pitas, cut in half
3 cups mixed baby greens
Directions:
In a large bowl, mix balsamic vinegar, sun dried tomato oil, sun-dried tomatoes, pepper and garlic. Stir in the chicken, tomato, cheese, and basil. Line each pita half with 1/4 cup greens. Divide chicken mixture evenly among pita halves.
*SIDE NOTE* For the sun-dried tomato oil, i just used the oil that's in the packed sun-dried tomatoes. Also, i didn't use asiago cheese. It would add a little more taste, but i didn't have any. It still tasted good without it. ALSO, i had to double this recipe. It was just enough for the five of us.
Source: www.sweetpeaskitchen.com
No comments:
Post a Comment