{Italian Veggie Salad}

I LOVE LOVE LOVE eating my vegetables like this. For me, it is sooooo good. I love it. Try it out! I make it for a side dish for one of our dinner meals and then i will snack on it the next day...all day long! :)

Ingredients:

About 1/2 head cauliflower(pulled apart into Bite Size florets)

1 can of black olives

Large Tomato(cut up into bite size pieces)

1 Red Bell Pepper(cut into bit size pieces)

Mushrooms(Cut in half or fourths, depending on what you like)

1 cucumber

1/2 to a whole red onion(cut into bite size pieces)

1 package of zesty italian seasoning(follow the directions on the back of the package)

Feta cheese

Directions:

Throw all the veggies in a cake pan and pour the mixed zesty italian dressing on top. Stir it up good so that each piece is covered in the dressing. Let it sit in the fridge for a few hours to soak up the dressing. And occasionally stir it while it's in the fridge sitting. You can eat it right away, but it tastes so much better the longer it sits! :) Sprinkle some feta cheese all over. The quantity depends on your liking.

Also, you put in however much of the vegetables you feel you would like. There really is no set recipe for the amount of each vegetable. That's just what i usually put in.